Recipes! Whether you're a seasoned home cook or someone who doesn't know their way around an avocado, we've got some great recipes for you to try that are 21DSD-approved.
Swiss chard is a leafy green vegetable that is similar to spinach, but with a stronger flavor. It stands up well to sautéing and braising and is a great side dish for any occasion!
These recipes all come from bloggers who have created beautiful, flavorful dishes with real food ingredients. Let us know which are your favorites!
Note: occasionally a recipe will include an ingredient that is on the “limit” or “no” lists (for example: beets, wine, or an optional sweetener); we trust you to use your judgment to watch your servings and omit or modify the ingredients as needed if you're currently doing a 21DSD. Happy cooking!
Braised Rainbow Chard (omit raisins) from Thriving on Paleo
Garlic Sautéed Swiss Chard from Downshiftology
Sautéed Chard with Bacon and Tomatoes from The Sophisticated Caveman
Leek & Swiss Chard Quiche from Meaningful Eats
Heirloom Tomato and Swiss Chard Eggs Benedict from Low Carb Maven
Rainbow Chard and Carrot Hash from Real Food with Dana
Paleo Apple, Bacon & Swiss Chard Frittata (use green apple) from Merit + Fork
Sautéed Swiss Chard with Lemon Tahini from Tasting Page