Recipes! Whether you're a seasoned home cook or someone who doesn't know their way around an avocado, we've got some great recipes for you to try that are 21DSD-approved.
This week is all about salads–some are a complete meal, some make a fantastic side dish, and one is a creamy ranch dressing for any salad you create!
These recipes all come from bloggers who have created beautiful, flavorful dishes with real food ingredients. Let us know which are your favorites!
Note: occasionally a recipe will include an ingredient that is on the “limit” or “no” lists (for example: beets, wine, or an optional sweetener); we trust you to use your judgment to watch your servings and omit or modify the ingredients as needed if you're currently doing a 21DSD. Happy cooking!
Brussels Sprout and Cabbage Salad (use a green apple instead of red!)
Mason Jar Salads (#1 and #2 are 21DSD-approved!)
Comments 2
I see that some of these recipes have meat in them, what are some advantages of having meat in a salad compared to just plant-based products? Thanks!
Author
Good question! Adding protein to a salad makes it a complete meal instead of just a side dish; it will also be more satiating if you include some meat.