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Comments 3

  1. I didn’t have a loaf pan, but I used the mixture in my donut pan and it turned out delicious. Amazing recipe Katie!

  2. The taste was great, but I am going to try to add 2tsp of baking soda next time. It should react with the lemon juice acidity to hopefully give it more rise? Like most Paleo breads, this is quite dense. We’ll see how it works. Definitely a delicious flavor, which to me is most important! Thanks for sharing!

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