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Comments 3

  1. I was wondering about a sub for the bean pods. I know extract is less than ideal but, could that be used?

  2. I made this last night, and I did not like it. It’s consistency is very “watery” is more like a drink than pudding. Not a good recipe.

  3. I was also wondering about a substitute for the vanilla bean pods… is the taste markedly different from that of vanilla extract?

    Thanks 🙂

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