This simple, but delicious, recipe is a 21DSD favorite! Serve it with some mashed cauliflower and a green salad and reheat the leftovers (if there are any!) for breakfast.
Mustard-Glazed Chicken Thighs from The 21-Day Sugar Detox
grain-free • gluten-free • dairy-free • refined sugar-free
PREP TIME: 25 min
COOK TIME: 45 min
- 1/4 cup melted unsalted butter or coconut oil
- 2 tablespoons gluten-free mustard
- 1/2 teaspoon dried sage
- 1/2 teaspoon sea salt
- black pepper to taste
- 12 bone-in, skin-on chicken thighs
Preheat the oven to 425°F.
In a small mixing bowl, combine the melted butter or coconut oil, mustard, sage, salt, and pepper. Place the chicken thighs on a rimmed baking sheet or in a large baking dish, and brush the mustard glaze evenly over each one.
Bake for 45 minutes or until a thermometer reads 165°F when inserted into the center of one of the chicken thighs.