prep time: 10 minutes yield: 1 cup
gluten-free • dairy-free • egg-free • nut-free • nightshade-free • sugar-free
- 1 cup full-fat coconut milk
- 3 cloves garlic, peeled
- 1 cup packed fresh cilantro
- 1/2 teaspoon sea salt
Combine all ingredients in a blender or food processor and blend until well combined. Store in a glass jar, refrigerated, for up to 5 days.